Marinated tomatoes - classic pieces

If the hostess makes any preparations for the winter, then marinated tomatoes and pickles among them are bound to be - do not make them, only those who do not, in principle, the blank! How nice winter to open a jar of fragrant spicy tomatoes, mindful of the heat of summer ...

We will tell you about the best recipes marinating tomatoes for the winter, so you can make delicious preparation and a great pleasure to enjoy the fruits of their labor.

Marinated tomatoes become tasty snacks and a welcome addition to any dish as an everyday and festive table. From generation to generation the recipes of their preparations for the winter, many families are stored recipes grandmothers and great-grandmothers, cooking tips and tricks - experience to date in question marinating tomatoes accumulated a lot and modern hostesses can only choose the options that are most like the look it.

For marinating the winter should choose only high quality, without damage, a strong tomato varieties and sizes - if they are all evenly promarinuyutsya and unpleasant surprises such blanks will not. Big, meaty tomatoes better pickle, chopped.

When harvesting tomatoes in order to preserve them used pasteurization, sterilization, as well as multiple methods of casting - all of these methods at the correct observance technology eliminates the risk of an "explosion" of cans of tomatoes and damage. Well, what method listed to choose - every woman decides herself. Different and can be used spices: suitable for tomato tarragon, parsley, dill, allspice and black pepper, peas, cherry and currant leaves, bitter red pepper and many other additives.

Recipes marinating tomatoes for the winter

We will tell you about the most interesting recipes marinating tomatoes in the winter, from which you can choose the most appropriate one.

Simple recipe for pickled tomatoes for the winter

You will need: 2 kg of tomatoes, 1,2l of water, 2 tbsp sugar, 1 tbsp vinegar and salt supplements - 5 peas black pepper, 3 cloves of garlic and bay leaf, 1 sprig of celery, fennel leaves and horseradish to taste.

How to marinate the tomatoes for the winter in a simple manner. Firmly, but ripe tomatoes, rinse thoroughly with cold water and chop toothpick near the stalk (if they are not cracked by pouring boiling water). At the bottom of the sterilized jars put pepper, garlic, laurel, fennel, celery. Top with tomatoes, pour into jars cool boiled water, cover and leave for 20 minutes. Drain the cans in a pan, put salt, sugar (if you like sweeter tomatoes can put more sugar), bring to a boil. In each jar pour 1 tbsp essences, pour boiling marinade, roll the jar. Further, banks need to turn upside down, wrap a blanket and thus allow them to cool. Store in a cool place.

To decorate the workpiece can be added into the jar chopped green bell pepper stripes, carrots, onion rings.

Another simple but interesting way of marinating tomatoes - a honey marinade.

Recipe harvesting tomatoes in honey marinade with onions

You will need: 2 kg of tomatoes, onions 200g, 100g honey 50g for fruit vinegar and salt.

How to pickle tomatoes with honey. Peel and chop the onion into thin rings. Rinse well with tomatoes, chop with a fork near the stalk and put into sterilized jars, pouring onion. Make the marinade in proportions to 1 liter of water to 100 g of honey and vinegar and salt 50g, bring to a boil, pour the tomatoes, cover and put in a bowl of boiling water, sterilized and cork lids.

Very many people love spicy marinated tomatoes with a wonderful taste and aroma.

Blank recipe spicy pickled tomatoes

Need: 15 medium-sized tomatoes dense, 1.5 liter of water, 8 cloves garlic, black peppercorns 6, 5 bay leaf, black currant and cherry, 3 leaves of horseradish, 1 bunch of dill inflorescence, 4 tablespoons sugar, 2.5 tablespoons salt, 1 tablespoon vinegar.

How to marinate tomatoes in a spicy marinade. Rinse and dry the tomatoes, chop with a toothpick. In the sterilized jars put horseradish, currants and cherries, half of dill, garlic, tomatoes tightly folded, lay on top of the remaining dill. Water to boil the marinade, put the laurel, pepper, peas, sugar and salt, pour in the marinade for the tomatoes, cover with a sterilized lid and leave for 10 minutes, then pour back into the saucepan the marinade, bring to a boil again pour the tomatoes and pour the vinegar, cork, turn the jars with tomatoes upside down and so cool in a dark place.

Fans can make and sharp little spicy pickled tomatoes option.

Recipe acute Canned tomato in winter

Need: 1kg tomatoes, hot pepper pod 4, 3 liters of water, 1 head of garlic and a bunch of parsley,? celery, 6 tablespoons salt.

How to make a sharp tomatoes for the winter. Wash the tomatoes, dry and prick with a fork several times at the stem. Garlic cleaned, cut in half each clove, celery cleaned, cut by small slices, hot pepper pods incision with a knife. Water bring to a boil, add salt to cool slightly, put some tomatoes on the bottom sterilized jars 3l, put a little celery, garlic, a few sprigs of parsley, 1 hot pepper, then put another layer of tomatoes and so repeated several times. Pour the marinade into the jar so that he almost ran over the edge, cover, 6 days leave at room temperature, then you can perekipyatit marinade and cork jars for the winter or to remove sharp pickled tomatoes deposited in the cold and eat.

Very tasty obtained tomatoes, marinated vegetables - carrots, onions and sweet peppers.

Recipe of tomato, pickled vegetables

You will need: tomatoes, 1 jar capacity 3L - 3 currant leaves, 1-2 umbrella dill seeds, 2 bay leaves, black pepper peas 7, 10 circles of carrots, 1/2 onion, 1/4 bell pepper, 2 tbsp . salt 3-4 tablespoons sugar, vinegar 60ml 9%.

How to pickle tomatoes and vegetables. Rinse and chop the tomatoes near the stalk. In sterilized jars lay at the bottom of currants, dill, laurel, peppercorns, thin circles of carrot and onion rings, sliced julienne peppers, you can leave the vegetables and put between the tomatoes. Fill the cans tomatoes, add to each sugar and salt, pour the vinegar. A thin stream pour boiling water into the banks. Cover the jars with boiled metal lids, sterilized in a container with boiling water (it should reach the shoulders of cans) for 10 minutes, then roll up, turn upside down, wrap a blanket and leave to cool so.

Do summer harvesting pickled tomatoes and winter you will certainly be delighted that given this time!

Videoretsept marinated tomatoes