Recipe for pickled tomatoes with aspirin
I have a few recipes fermented and canned tomatoes. And in the season of the blanks I am happy they are to share with you. So read carefully and use it!
2 cups sugar
1 Cup salt
2 cups vinegar
Bay leaf, peppercorns
garlic, dill, onion half rings
aspirin (acetylsalicylic acid)
Water to boil, add sugar, salt, Lavrushka and Gorodok pepper. When it comes back to a boil, pour in the vinegar and immediately remove from heat. This marinade should be put to cool, use only fully chilled.
Meanwhile, prepare the tomatoes and jars: wash and dry dry. Place in clean, dry jars prepared tomatoes and toss in each jar aspirin - at the rate of 1 tablet per 1 litre of banks, for example I do it in 3-liter jars box 3 tablets of aspirin, 2-liter, 2 liter -1 tablet.
When everything is ready, pour cold pickle jars, cover nylon cover and place in a cool place. Tomatoes can try next week, but fully prepared they will be in 2-3 weeks.