Tomatoes, canned with aspirin

On the Bank with a capacity of 3l:

1,8 kg tomatoes

1,5 l boiling water

50 g vinegar

5 goroshkiv allspice

3-4 garlic cloves

3 Corolla dill

2 aspirin (acetylsalicylic acid)

1 tbsp. salt

Pour the tomatoes with boiling water, leave for a few minutes.

Next canning is done as follows: in sterilized jars are added seasonings, then tomatoes, aspirin, poured the boiling water, add the vinegar, Bank corked lid.

The author of the recipe: Tatiana Shpak