Pie "Guzhero" in French

250 ml water

200 g wheat flour
some flour to choose? we'll show

150 g hard cheese

75 g butter

3 eggs

nutmeg

pepper

salt

Guzhero in French cuisine called Burgundian dish - baked with cheese choux dough.

Pour water into the pan, add oil, pepper, salt, nutmeg and season to bring everything to a boil, pour the mixture into the boiling all the flour, stir until smooth, the dough should have a smooth, remove from heat.

Give the dough to cool a few minutes, and then one by one to drive the eggs and knead everything again until smooth.

Take the cheese, leaving about 30 grams, cut into cubes, gently vmese the dough, leave the dough for half an hour.

Cover the baking dish with paper, fluff it with oil, mold the dough large ring with a hole in the middle, put in a form on top of the dough stick deferred cheese, and diced.

Bake pie "Guzhero" in French in a preheated 180-200 degree oven for 30-40 minutes or longer until tender and golden (do not brown) color, otherwise Guzhero will dryish.