2 kg pork
150 ml brandy
150 ml soy sauce
4 head onions
2 tbsp. vegetable oil
ground red and black pepper
Cut pork square pieces of 4-5 cm, rings and chop the onion.
Mix pork with onion, pepper both kinds of pepper, spice hops suneli, pour soy sauce, brandy and butter, stir.
Leave the meat to marinate in the fridge for 3-4 hours.
Before stringing on the skewer meat with salt.
Fry pork in cognac-soy marinade for 15-20 minutes over the coals on the grill.
How to choose electrocasnice. We'll show you.
Look similar recipe
- Pork medallions with brandy in bacon View recipe
- Pork with mushrooms in cream sauce View recipe
- Ribs on a picnic: 5 year supply options View recipe
- Baked with brandy sauce pork View recipe
- Picnic season is open: 5 recipes Pork View recipe
- Pork in soy-ginger marinade View recipe
- Meat in Zaporozhye View recipe
- Fragrant pork ribs View recipe