Pork in brandy and soy marinade

2 kg pork

150 ml brandy

150 ml soy sauce

4 head onions

2 tbsp. vegetable oil

ground red and black pepper

hops suneli

salt

Cut pork square pieces of 4-5 cm, rings and chop the onion.

Mix pork with onion, pepper both kinds of pepper, spice hops suneli, pour soy sauce, brandy and butter, stir.

Leave the meat to marinate in the fridge for 3-4 hours.

Before stringing on the skewer meat with salt.

Fry pork in cognac-soy marinade for 15-20 minutes over the coals on the grill.

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