Baked with brandy sauce pork

700 g pulp pork

4 Art. l. grated hard cheese

2 Art. l. butter
Which oil to choose? we'll show

ground black pepper

salt

Sauce:

1 glass heavy cream

? glass brandy

1 Art. l. soy sauce

ground black pepper

salt

Cut the meat into slices, a little beat off them, pepper and salt, until ready to fry in butter.

Combine the soy sauce and cream, pepper and bring to a boil, then pour the brandy, boil for 10 minutes.

Form for baking grease, put the meat, pour the sauce, sprinkle with cheese, bake at 220 degrees for 15 minutes.

Before serving baked with brandy sauce pork is laid out on a dish and shaped greens.