Dumplings with potatoes and mushrooms

4 potatoes

1 egg

salt

Filling:

20 g dried mushrooms

1 onions

butter
what kind of oil to choose? we'll show

vegetable oil

salt

Peeled potatoes are boiled in water with salt until tender, pure, allow to cool, add egg white, stir thoroughly.

Soak for a few hours mushrooms, then cook them, drain the broth, mushrooms, wash and finely chop.

Peel the onion, chop, passionate in a mixture of butter and vegetable oil, when he will become a Golden color, add the mushrooms, fry for 10 minutes, salt.

Having washed his hands in the water to sculpt from potato dough bread, lay in the center of each mushroom stuffing, sumipntg edge, put the balls on the lined baking paper baking tray (or greased).

Before baking dumplings with potatoes and mushrooms to coat with egg yolk, then cook them at 200 degrees until Browning.