Roll potato with vegetables and chicken

1 kg raw potatoes

200 g mushrooms

200 ml cream

100 g green onions

50 g butter
what kind of oil to choose? we'll show

50 g Russian cheese

4 boiled eggs

1 raw egg

1 onions

1 chicken breast

5-6 tbsp. flour wheat

vegetable oil

breadcrumbs

spices

black pepper

salt

Wash, peel, boil the potatoes until tender, adding some salt water, then drain the water to enter raw egg white (yolk to wait for greasing), pure, adding 2 tbsp. of cream, to enter into a puree flour, stir - weight should be a sticky.

Chopped boiled eggs, chopped green onion, stir - this is the first filling.

Finely chop the chicken breast and onions, fry on high heat in vegetable oil until tender, pepper and salt, add spices to taste, allow to cool, grind in a blender - this is the second filling.

Potato divide the dough into two equal portions.

To lay down on your work surface plastic wrap 2-3 layers, put the potato dough with wet hands, sformovat layer about 2 cm thick, laid on him the first filling, roll into a roll.

In the same way to make another roll with chicken filling.

Caution when using the film to shift the rolls on a baking sheet, coat with egg yolk and sprinkle with bread crumbs, put small pieces of butter, 5 places to pierce rolls.

To cook a potato roll with vegetables and chicken at 200 degrees for about half an hour until Golden brown.

Finely chop the mushrooms, fry them, add the cream, bring to a boil, add salt and pepper, add the grated cheese, stir until its complete dissolution is the sauce.

The finished potato rolls with vegetables and chicken little cool, cut into pieces before serving, pour the mushroom sauce.