Pies with chicken - the most delicious and simple

If you can not decide what to cook the cake, choose chicken - is a versatile option pie fillings of any test, which always turns out delicious! In addition, these cakes so easy to prepare - read recipes in this article.

Chicken pie can be prepared from yeast, fresh, flaky, kefir or sour dough, and make the company the main ingredient in many products can - from a variety of vegetables to different kinds of meat and seafood, because the meat of this bird goes well with almost everything.

Such a pleasure to cook cakes because they are made quickly (especially if done on an already finished the test) and do not require a long time baking, and even nicer to eat, because they always turn out hearty and delicious. The only common problem when it comes to a baking - dry, because if not properly processed products and chicken pie recipe can get dryish or even very dry.

To make sure your chicken pie has not turned dry, combine meat stuffing with products such as sour cream, mayonnaise, chicken broth, succulent vegetables. Always gives tenderness to any meat product onions - and do not forget about it! Also, there are subtleties baking pies with chicken, for example, after 30 minutes after the start of baking, the cake under a lower level in the oven should put a bowl of water, and if the cake is closed, in its upper part need to make a hole for the steam.

Cooking recipes chicken pie

In Russia, chicken pie loved for centuries, and called them only as "Kurnik". Kurnik - one of the traditional Russian cuisine. These cakes were very popular and are often willing to weddings. Moreover, for many centuries our ancestors preferred Kurnik on sour dough, because it was thought that this loose soft dough perfectly with the tender chicken meat.

In filling a chicken in Russia often added stewed cabbage, cheese, mashed potatoes, rice, cooked fresh mushrooms.

Let us consider first of all the traditional recipe Kurnik: such as love, our ancestors - on sour dough.

Kurnik recipe for sour dough

You will need: 350g chicken fillet 150g for cheese sour cream and butter, 4 onions, 1.5 cups of flour, 1 egg, 1 tablespoon vegetable oil, 1 tsp Dough leavening agent, salt.

How to cook a pie with chicken on sour dough. Sift flour, add baking powder and salt, mix, drive an egg, stir, pour the sour cream, then softened butter (100g), knead a soft dough, roll into a ball, put into the cold for half an hour, wrapped it in plastic wrap. Chicken fillet cut into small pieces and mix with onions, fried in butter (50 g), pepper, season with thyme. Roll out the dough on a baking pan, put the filling, sprinkle with grated cheese and bake zaschipnut edge of the pie in a preheated 190 degree oven for 40 minutes until browning.

Gentle Kurnik will also, if you add in the cream filling.

Cake recipe with chicken, sour cream and cheese

You will need: 300g chicken fillet 250g sour cream, 180g of butter, 2 cups flour for the dough 1 tablespoon + for the filling, egg yolk 2, 2 eggs, 1 cheese cream, 5 tablespoons water, 1 tablespoon milk, 2 tsp mustard, salt, vegetable oil.

How to cook a cake with sour chicken. Flour chop into crumbs with butter, pour in the water, enter 1 egg yolk, knead the dough, put into the refrigerator for half an hour, wrapped in foil. Oiled baking pan, thinly roll out two-thirds of the dough, put in shape, carefully prick it with a fork and bake 25 min in a preheated oven 180-200gradusov. Beat the eggs and mix with sour cream, add the grated cheese on a coarse grater, add 1 tbsp flour, stir, add the sliced chicken, salt the mix. Put the filling on the bottom cake remaining dough to roll out thinly and cut into stripes, put in a grid on the cake, the second coat with egg yolk, beaten with 1 tbsp of milk. Prepare the cake in a preheated 180-200 degree oven for half an hour before browning.

A great alternative to sour cream chicken pie - cream, especially if the chicken in a cake combined with mushrooms.

Cake recipe Chicken with mushrooms in cream

Need: filling - 10g fresh mushrooms, 1 chicken breast (fillet) 0.5 bulb, fill - for 150-200g grated cheese and cream 20-33%, 2 eggs, dough - 250g flour, 125g butter, 3 tbsp. l. water, 1 egg, salt.

How to cook a pie with chicken and mushrooms. Finely chop the butter and mix with flour, egg hammer, pour water, salt the, mix and knead the dough, remove it in the fridge for half an hour, wrapped in foil. Onions and mushrooms finely chop, fry, boil the chicken and cut into small pieces, add to the onions and mushrooms, put out. Roll out the dough to form, put into it, flattening his fingers, put the filling evenly. Whip cream with eggs and grated cheese with a mixer, pour pie, bake in the oven heated to 200gradusov, 30-40min.

For chicken pie fit even potato dough - the next version of the cake perfectly replace the traditional version of the pie with potatoes and chicken.

Recipe chicken pie with potato dough

You will need: 400g boiled potatoes in their skins peeled, 250g boiled chicken, mushrooms and 200g flour, 200ml of cream 10%, 3 eggs, 1 onion, 0.5 bunch of parsley, 2 tablespoons butter, black pepper, salt.

How to cook a potato pie with chicken. On a fine grater rub boiled potatoes, salt the pepper, to drive the egg, mixing dough gradually add flour. Chicken, parsley, onions, mushrooms, finely chopped. Onion fry in 1 tablespoon oil, add chicken and fry, put the mushrooms and herbs, 1 tablespoon butter, pepper and salt, put 10min. Baking pan greased with butter, put the potato dough, molding and skirting the bottom of the cake, to lay out the dough filling. Beat eggs with cream, pepper and salt the, season with spices to taste, pour pie, bake in a preheated 180 degree oven for half an hour.

This cake can be served either hot or cold.

The French love chicken pies at least our brother, and in this wonderful kitchen also can find many recipes kishey - so called in France to open pies shortcrust pastry.

Cake recipe with chicken in French

You will need: 500g chicken fillet 450g puff pastry ready, 400g unsalted Adygei cheese, 100g of hard cheese, 20g butter, 3 eggs, 1 large bell pepper, 1 tsp salt.

How to cook quiche with chicken. Cubes cut raw fillet, Adygea cheese, pepper, combine, drive 3 raw eggs, salt the and mix. The dough thinly roll out in such a way to get them to cover the bottom and side of the form. Grease with butter a baking pan, put the dough evenly lay out the filling, sprinkle with grated hard cheese all, bake the cake in a preheated oven 180-200gradusov 40 minutes before serving to give 5-10min to stand at room temperature.

So simply, quickly and without hassle, you can cook a delicious cake - an excellent option dinner for the whole family. Well, for anyone who thinks that the cake - it's always a lot of calories, and waives su