Gnocchi in Ukrainian "Quicksand"

800 g potato raw

400 g potatoes boiled in their skins

200 g mushrooms

100 g smoked brisket

50 g butter
what kind of oil to choose? we'll show

2 head onions

1 tbsp. potato starch

black pepper, salt

Quicksand - Ukrainian version of the Lithuanian dumplings.

Peel and finely chop the mushrooms and onion and fry together in butter, pepper and salt.

Raw peel the potatoes, RUB on a small grater, put in a colander lined with cheesecloth, pressing, decanting the liquid.

Boiled peel the potatoes, cut in a meat grinder or RUB on a grater, mix with raw potatoes, mushrooms, cornstarch, pepper and salt.

Blind from potato dough with wet hands round dumpling the size of a walnut.

Finely chop bacon and a second onion.

Quicksand boil, put in boiling salted water, when they will emerge, reduce heat, boil them for 15-20 minutes

Brisket with onions fry and at the end add the greens.

Using a slotted spoon, remove the species from the water, put on a plate, sprinkle with bacon.

Serve dumplings in Ukrainian "Quicksand" is possible with sour cream.

How to choose a meat grinder. We'll show you.