Dumplings from potato dough with chicken liver

Dough:

250-300 g flour
some flour to choose? we'll show

4-5 tubers potatoes (boiled in their skins)

1 egg

salt

Filling:

500 g chicken liver

60 g butter

1 head onions

pepper, salt

Filling:

100 g butter

1 head onions

greens

pepper

Stuffing for such Ukrainian potato dumplings can act as a chicken heart or stomach, or braised cabbage, fried onions with bacon and other ingredients.

Boiled potatoes in their skins peel, twist in a meat grinder, mix with the flour, salt, eggs, knead the dough non-stick, cover, set it aside.

To clean the liver from the films, together with chopped onions fried in vegetable oil, pepper and salt, then twist the stuffing through a meat grinder or chop the blender.

Roll out the dough to 3 mm layer, cut circles using a cup, put on each circle filling, molded dumplings.

Cook dumplings from potato dough with chicken liver as follows: dipped in boiling salted water, after emerge boil for 3 minutes, recline in a colander, when applying to fill dumplings fried onions in butter with pepper and herbs.

How to choose a meat grinder. We will tell.