Dumplings starokurganskie

Required Products:

500 g wheat flour
some flour to choose? we'll show

100 g water for the dough -; for stuffing - 2 1/2 cups

1 pcs. egg

salt

230 g beef

260 g pork

50 g onion

pepper

100 g fried liver

50 g fried onions

50 g fried mushrooms

50 g melted butter

100 g sour cream

30 g sauce "Southern"

Of flour, water, eggs and salt knead the dough (leave 50 g of baking). Roll the dough into a rope, cut into pieces, of which sochni.Myaso roll with onion mince, season to taste, and dilute with water.

Each with a very lay mince and dumplings sformuyte. Cook the ravioli in salted boiling water until soft.

In a ceramic pot, place the dumplings, add the chopped straw liver, onions and mushrooms, pour cream sauce with the addition of "Southern" and close the lid of the dumpling dough.

Place the pot in the oven and bake until the "cap" is not browns.

How to choose a meat grinder. We will tell.