Fried dumplings

Required products:

2 glass wheat flour
what kind of flour should I choose? we'll show

5 g ginger root finely chopped

5 g leek finely chopped

1 tsp. soy sauce

1/2 tsp. monosodium glutamate

salt - to taste

vegetable oil (for frying)

300 g pork - minced

Add to the minced soy sauce, monosodium glutamate, onion, ginger, pour 2 tablespoons of water, salt and mix well.

Knead homogeneous dough from flour, 1 Cup water and salt. Leave on for 30 minutes.

Roll the dough into a long roll and cut into pieces weighing 25, Roll out thin round cakes with a diameter of 8 cm At the middle of each cake to put the stuffing and sumipntg edge.

Cook in Montevarchi steamed for 25 minutes. Remove and slightly cool.

Fry the dumplings in a preheated 180 to 200 �C oil until Golden brown.