Ravioli with shrimp and pork

Required Products:

2 glass wheat flour
some flour to choose? we'll show

100 g peeled shrimp

10 g leek finely chopped

5 g ginger finely chopped

1 h. l. soy sauce

1 h. l. sesame oil

1/2 h. l. glyutamat sodium

Salt - to taste

250 g pork - minced

Shrimp wash, dry, mix with salt, sesame oil, half the norm sodium glutamate and garlic.

In minced add 2 tablespoons of water, soybean oil, ginger, remaining MSG, wild garlic, salt and mix well.

Knead the dough from flour, 1 cup water and salt. Leave on for 30 minutes. Roll the dough into a long roll, cut into pieces weighing 15 g and roll out thin round cakes. In the center of each cake to put the stuffing and cooked zaschipnut edge, leaving the top two small holes in which to insert on shrimp.

Boil the dumplings in mantovarke a couple for 25-30 minutes.