Buuzy (postures)

Required Products:

850 g pulp lamb

220 g Interior fat or pork fat

3 onions - head

130 g water

1 Art. l. wheat flour
some flour to choose? we'll show

ground black pepper

salt

For the dough:

2 glass wheat flour

2 pcs. eggs

60 g water

salt

1. Mutton chop cleaver in a wooden trough or mince with a large reshetkoy.2. Add the finely chopped onion and visceral fat, salt, pepper, flour, water and stir.

3. Combine flour, eggs, water and salt dough dumplings cook, as in the previous recipe. The finished dough roll into a bundle as thick as a finger, cut into small pieces 2-4 cm in length, which are then roll in circles with a diameter of about 8 cm and a thickness of 0.3 cm. The edges of the circles should be thinner than the middle.

4. On the left hand, place a circle of dough in his mid - tablespoon minced Pinch edge of dough. To do this, the thumb and index finger, take the dough over the edge and slightly pulling, gather in folds, which should be 8-10. In the middle of the hole, leave for a couple.

One buuzy (position) is usually taken 20 g and 50 g of dough stuffing.

5. Boil buuzy (postures) for a couple of 18-20 minutes. Traditionally, a special pan - poznitsa, but also suitable mantovarke.

How to choose a meat grinder. We will tell.