Manti "Kyrgyz"

1 kg pulp fatty lamb

100-200 g sheep fat or visceral fat

1-2 sweet pepper

1 kg onions

1-2 garlic cloves

black pepper

greens

salt

For the dough:

500 g wheat flour
what kind of flour should I choose? we'll show

1 egg

200 g water

salt

Lard and mutton chop and mince, add chopped parsley, chopped onion, chopped garlic, sweet pepper, pepper and salt. Pour a glass of water, stir and leave.

Knead dough from flour, eggs, salt and water, cover it with a cloth and stand 15 minutes

Thinly roll out the dough and cut out circles with a diameter of 10 cm On each circle of velocity a tablespoon of stuffing.

Edges connect over filling, mid to sumipntg, then turn them 90 degrees and sumipntg with 2 sides so that the dough completely covers the filling. The opposite corners of items to combine in pairs to sumipntg, giving them a round shape.

Lubricate the tiers steam pans with vegetable oil and place dumplings on the distance that they do not touch, sprinkle water and cook for 40-50 minutes, covered.

Put on a platter, make dumplings with sweet or spicy paprika, vinegar or black pepper.

How to choose a meat grinder. We'll show you.