Manti with pumpkin filling

400 g wheat flour
some flour to choose? we'll show

1 egg

150 g water

oil / cream

400 g Pumpkin

2 onions

100 g of sheep fat

cilantro

salt

Knead the dough from flour, eggs, water and salt, cover with a damp cloth and leave for 30 minutes. Roll the dough into a rope and cut into pieces, each of which roll into a thin circle of diameter 10 cm. The edges made thinner than the central part of the circles.

Pumpkin and bacon cut into small cubes, combine, add finely chopped onion browned.

For each piece of dough Put a tablespoon of pumpkin meat, Pinch edges.

Cook for a couple of manta rays for 25 minutes. Sprinkle with chopped cilantro them and serve with butter or sour cream.