Crispy fried dumplings

2 glass wheat flour
some flour to choose? we'll show

300 g pork

1 h. l. soy sauce

? h. l. sodium glutamate

5 g finely chopped ginger root

5 g finely chopped garlic

vegetable oil for frying

Salt (to taste)

Add the minced MSG, soy sauce, ginger, wild garlic, pour 2 tablespoons water, salt and mix.

Combine flour, salt and 1 cup of water knead the dough, leave it for 30 minutes. Roll the dough into a long roll and cut it into pieces weighing 25 Of the roll thin slices of round plastic 8 cm.

In the middle of each piece of dough and put minced Pinch edges.

Cook for a couple of manta rays in mantovarke 25 minutes, remove and cool slightly.

Fry the dumplings in hot to about 180-200 degrees oil until golden brown.