Shrimp with garlic, herbs and spices

500 g shrimp

4 cloves garlic

2 tablespoons chopped parsley

1-2 tablespoons dry white wine

1-2 tablespoons lemon juice

1 tsp red pepper flakes

1 tsp paprika

lemon

ground pepper

4-5 tablespoons olive oil

Frying pan heat the butter over low heat, fry the chopped garlic with the pepper flakes and paprika for about a minute until fragrant, then increase the heat, put the peeled shrimp, add lemon juice, wine, stir.

Cook shrimp about 3-5 minutes until pink or orange tint shrimp, pepper and salt.

Before serving, shrimp with garlic, herbs and spices sprinkle with chopped parsley.