Kebabs of white fish and shrimp

400 g dense white fish fillets

200 g peeled shrimp

4 sprigs rosemary

2 cloves garlic

1 lemon (grated zest and juice)

7 tablespoons olive oil

white pepper

salt

Clear, skip through the garlic press to crush the lower leaves of rosemary sprigs and mix with olive oil, lemon juice and zest, garlic, pepper and salt.

Wash, dry, cut into pieces for fish kebabs, along with shrimp lay in the marinade, remove the 2 hours in the cold.

Sharpen the tips of the lower branches of rosemary skewered fish and shrimp on the grill or fry grill kebabs made with white fish and shrimp on each side for 3-4 minutes.

How to choose elektroshashlychnitsy. We will tell.