Soup with shrimp and lemon

600 g raw prawns

400 g canned mushrooms

1.2 l water

1-2 lemon

2 Art. l. chopped cilantro

2 Art. l. chopped green onions

cayenne pepper

4 Art. l. fish sauce

Clear shrimp, rinse the shells and cover them with cold water, bring to a boil.

Grate the zest of lemon, squeeze the juice, drained mushrooms.

Put the zest in shrimp broth and cook for 5-6 minutes, strain the broth and then bring it to a boil. Add the mushrooms, shrimp, cook the soup for 5 minutes.

Add to soup fish sauce, green onions and cilantro, lemon juice and pepper.