Trout with mushrooms and shrimp

1 kg trout

300 g mushrooms

150 g butter
what kind of oil to choose? we'll show

100 g peeled shrimp

5 pieces of baton

? lemon (juice)

It is very tender and extremely tasty Christmas meal will satisfy all guests and is perfectly decorate the Christmas table.

To cut the fish into fillets, removing the bones, cut into pieces, add salt and pepper, drizzle with lemon juice, leave for half an hour.

Put the fish in a baking pan, add half of the chopped pieces of butter and bake.

Chop the mushrooms, shrimp peel, fry them in the remaining butter.

Before serving Christmas buffet put on a dish of trout, sprinkle around her mushrooms and shrimp, sauteed mushrooms after sliced bread.