Pasta with cream and mushrooms

400 g pasta

? glass cream

300 g ceps

100 g butter
Which oil to choose? we'll show

50 g grated cheese

white pepper

Salt (to taste)

Slice the mushrooms and fry them in butter (2 tablespoons). Salt and pepper, reduce the heat and pour half of the cream and simmer until tender.

Cook the pasta, drain the water. Season with macaroni cheese, butter and hot cream, mix well. Share on warm plate, put the pasta on top of the mushrooms and place herbs.