Pasta with salmon and mushrooms
300 g � pasta
1 Bank mushrooms canned
100 g salmon salted
what kind of salmon to choose? we'll show
3 tbsp. olive oil
50 g � butter
balsamic vinegar, soy sauce, paprika, black pepper, Parmesan cheese, to taste
Boil the pasta. Salmon cut into thin small strips. Mushrooms cut into 4 pieces, fry in olive oil with soy sauce, balsamic vinegar and paprika. After 3 minutes of roasting, add the butter. After 3 minutes turn off the heat, add the salmon and stir so that it warmed, but not roasted. On
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