Pasta with salmon and mushrooms

300 g � pasta

1 Bank mushrooms canned

100 g salmon salted
what kind of salmon to choose? we'll show

3 tbsp. olive oil

50 g � butter

balsamic vinegar, soy sauce, paprika, black pepper, Parmesan cheese, to taste

Boil the pasta. Salmon cut into thin small strips. Mushrooms cut into 4 pieces, fry in olive oil with soy sauce, balsamic vinegar and paprika. After 3 minutes of roasting, add the butter. After 3 minutes turn off the heat, add the salmon and stir so that it warmed, but not roasted. On