Boiled pasta with vegetables

180 g pasta

3 glass water

2 tomatoes

1 clove of garlic

? carrots

? onions

3 Art. l. vegetable oil

1 Art. l. chopped parsley

salt

Slice the tomatoes, cut into julienne roots, fry them in butter for 5 minutes alone, connect to warm up for 7 minutes, add salt.

Boil pasta in salted water until tender, drain the water, add 1 tablespoon oil mix.

Prepared ingredients to combine, add the herbs and mix.

Serve boiled pasta with vegetables can be as a garnish for fish and meat.