Pasta salad with tomatoes, spinach and Feta cheese

400 g pasta

100 g feta cheese

50 g spinach

8 tomatoes

4 tbsp. olive oil

1 tbsp. chopped parsley

1 tbsp. marjoram

1 tbsp. Basil

salt

Boil the pasta in a saucepan with 3 litres of salted water and 2 tbsp. of oil until tender, then drain in a colander.

Circles cut tomatoes, feta - cubes.

Put the pasta in a salad bowl and mix with 2 tbsp. oil and herbs around to put mugs of tomatoes on them - leaves of fresh spinach and cheese.

Served pasta salad with tomatoes, spinach and Feta cheese in a cold or warm.