Cod with herbs

800 g cod fillet

2 lemon

1 the bunch of parsley

1 tsp. curry powder

3 C. L. butter
what kind of oil to choose? we'll show

black pepper

salt

Cut the fillets into small pieces, RUB with salt, curry, pepper and sprinkle with lemon juice.

Arrange the fillets on the foil, buttered, sprinkle with chopped herbs, wrap and 10-12 minutes to cook on the grill.

Serve with fresh herbs and lemon, removing the foil.