Baked in foil trout with lemon

400 g rainbow trout (1 fish)

1 the green beam

? lemon

1 tbsp. vegetable or olive oil

pepper

salt (coarse)

Wash and prepare the fish, removing all unnecessary.

Foil fold in 2 times, put on her fish, RUB it with pepper and salt on the outside inside.

Cut into thin circles lemon, squeeze with 2 pieces juice, combine it with the oil and stir to coat with the mixture of fish.

Cut the remaining plastic lemon in half.

Be done on one side of the fish cuts at an angle of about 45 degrees, place them in the lemon.

The belly of the fish to fill with herbs.

Wrap the edges of the foil so well from all sides to cover the fish.

Bake for 40 minutes at a temperature of 180-190 degrees, opening the foil at the end of the baking for Browning the fish.

Before serving, baked in foil trout with lemon spread on a dish, sprinkle chopped herbs, sprinkled with pepper and salt.