Baked flounder in Italian

650 g flounder fillets

200 g cherry tomatoes

200 g leeks

2 Art. l. Caper

2 Art. l. olive oil

1 Art. l. marjoram

white pepper

salt

Fillet of flounder a la carte pieces, pepper and salt.

Cut the tomatoes in half, chop the leek slices, fry the vegetables for 5-10 minutes in butter, then add the capers and herbs, salt and warm.

Put in a greased form fish fillets, it put vegetables, bake at 200 degrees for 30 minutes.

Before serving baked flounder in Italian is laid out on a dish and decorated with greenery.