Flounder with cheese souffle

600 g flounder

5 eggs

4 tbsp. grated hard cheese

2 tbsp. butter
what kind of oil to choose? we'll show

sweet pepper

salt

Cut fish into serving pieces, roll tubes, tie threads, lightly fry in oil until Golden brown, add salt and pepper.

The baking pan greased with oil, put the fish (thread deleted).

RUB the cheese with the egg yolks until smooth, carefully enter the whites, whipped in the stable foam, pour a lot of fish.

Baked flounder with cheese souffl at a temperature of 220 degrees for 12-15 minutes, immediately served.