Souffle with fish and cheese

50-100 g fish fillets

70 g low-fat cottage cheese

2 tbsp. grated cheese

2 tbsp. milk

vegetable oil

In a blender grind the fish fillets through a sieve to wipe the cheese, stir, add milk and 1 tablespoon of grated cheese, stir.

Oil the baking dish, not until the end of their filling, put a lot, sprinkle with rest of cheese.

Prepared souffl with fish and cheese for about 25 minutes at a temperature of 170 degrees.