Salad with red fish, vegetables and cheese

250 g cherry tomatoes

150 g salted trout/salmon
what kind of salmon to choose? we'll show

100 g grated cheese (preferably Parmesan)

1 head salad

3 tbsp. olive oil

2 tbsp. wine/Apple cider vinegar

Finely pick the lettuce, cut into small fish, cut each tomato into halves or quarters.

Put the lettuce with red fish, vegetables and cheese layers: salad, fish, tomatoes.

For the filling mix the oil with the vinegar, whisking until smooth, pour over the salad, lightly stir, leave for 10-15 minutes, then sprinkle with grated cheese and serve.