Seaweed blends perfectly with many products, so recipes salads from it a lot. In this article we will talk about preparing a delicious salad of seaweed with a variety of products, original and very interesting.
Kelp is a seaweed that is very useful due to the mass contained in the composition of trace elements and vitamins. In Asia its leaves are part of the daily diet is not only dry, but also salted, dried, frozen, etc. we Have, unfortunately, able to eat this product only in canned form in which it goes on sale in our country. Despite this, and we can cook with seaweed different dishes - alone salad can consist of dozens, maybe hundreds of recipes. We will talk about the original salad seaweed.
The first recipe: seaweed Salad with prunes
You will need: 200 g of prunes and seaweed, 100g onions and walnuts peeled, 30g vegetable oil.
How to cook salad with sea cabbage and prunes. Rinse sea cabbage with cold water. Until soft to steam prunes, finely chopped. Chop the onion and fry it in butter, sunflower. Crushed nuts. Connect all products and stir, bring a salad to the table.
The second recipe: seaweed Salad with sprats
You will need: 1 jar of sprat and seaweed, crab sticks, boiled egg, mayonnaise.
How to cook salad with sprats and seaweed. The cabbage, rinse, Pat dry, mash sprats, chopped egg and crab sticks finely, combine the products, add the mayonnaise, stir and serve.
The third recipe: Salad with sea cabbage, Apple and honey
You will need: 300g apples, 200 g of sea cabbage, 100 g raisins, 50 g of honey.
How to cook salad with seaweed, honey and Apple. Rinse sea Kale, Pat dry. Peeled apples cut into strips, removing the seeds. Cold water rinse raisins, combine the ingredients, add the honey and mix the salad.
The fourth recipe: Salad with seaweed, beans and vegetables
You will need: 200g seaweed and small white beans, 1 tomato and onion, 2 tbsp. soy sauce, 1 tbsp lemon juice, 1 tsp. sugar, celery greens.
How to cook salad with seaweed and beans. The boiled beans are cool, drain the liquid. Semirings chop the onion, chop the parsley celery, dice, slice the celery. Connect the prepared products. Mix the lemon juice, sugar and soy sauce, pour over the salad dressing, mix it and give before serving to infuse 15 min. Sprinkle with parsley celery and serve.
Recipe five: sea Kale Salad with dried mushrooms
You will need: 3 pickles, 2 onions, 1 jar of sea Kale, 3 tbsp. vegetable oil, 2 tbsp. of dried mushrooms and vinegar 3%, 1 tbsp. chopped green, spices, salt.
How to cook salad with seaweed and mushrooms. 10-15min pour the dried mushrooms with water, rinse, soak for another 1.5 h, the same water to boil, drain, cool and cut into strips. If cucumbers hard skin, cut it, cut into strips the flesh, removing the seeds if they are large. Strips chop the onion and saut it in butter, combine the mushrooms, cucumbers, fry still 5-min. Combine the sauteed mixture with sea cabbage, season with vinegar, pepper and salt, put the salad on a dish to cool before serving, sprinkle with herbs.
Recipe six: the seaweed Salad with meat
You will need: 240g green peas, 120g boiled potatoes and seaweed, 75g sauerkraut and mayonnaise, 60g pickles and boiled carrots, 50g onion, 40 g of boiled beef, black pepper, salt.
How to cook salad with seaweed and meat. Rinse both kinds of cabbage, finely chopped. Cubes cut the beef, cucumbers, potatoes, carrots, put in a salad bowl, put the peas, chopped onions, mayonnaise, mix all and place the salad greens.
These original salad seaweed delight with unexpected flavor combinations, however harmonious and complementary. Try to cook salads on the proposed recipes on a weekend or a weekday, just for the family or on holiday!
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