Salad with seaweed acute

→ Salad with seaweed acute

picture - Salad with seaweed acute

50 g dried seaweed

3-4 small carrots

2-3 onions

1 tsp. vinegar 9%

garlic

seasoning for carrots in Korean

vegetable oil

Cabbage pour hot water, bring to boil, cook for 40 minutes

Chop the onion half-rings, strips chop the carrots and fry together on oil.

A few cloves of garlic crushed.

Cabbage, put in a colander, rinse under cold water, cut into strips 2-3 cm long, sprinkle with seasoning, pour over the vinegar, combine the garlic and vegetables and mix.

Store salad with seaweed sharp can be up to 10 days in the refrigerator.


Recipe of the categories: