The seaweed salad with calamari

650 g marinated seaweed

150 g fillet of squid

80 g sunflower oil
what to choose? we'll show

Peeled from the film, washed fillet squid to cook in boiling salt solution 2-3 minutes Cut into "noodles", dipped in acetic solely solution for 30-40 minutes, Peeled and washed onions, carrots cut into strips, scalded with boiling water and place in a vinegar and salt solution for 6-8 hours Pickled cabbage, squid, onions, carrots stir, add pepper to taste.