Soup with squid

Ingredients:

300 g squid

3-4 PCs potatoes

200 g cabbage

1 PCs beets and carrots -

1 onion - head

2 tbsp. tomato paste

2 tbsp. vegetable oil

1 garlic - clove

1 tbsp. vinegar 3%

1/2 tsp. sugar

4 tbsp. sour cream

salt - to taste

Beets cut into strips, fry in 1 tablespoon of oil, add the vinegar, tomato paste, sugar, a little water and simmer until soft. Carrot and finely chop the onion and fry in the remaining oil.

Squid boil in boiling water for 3-5 minutes, then cut into strips.

In boiling water (4 cups) omit the shredded cabbage, after 5 minutes add chopped potato wedges. When the potatoes are almost ready, put the remaining vegetables and calamari, warm, season with crushed garlic and salt.

Serve with sour cream and greens.