Soup with chicken: 7 recipes

Borsch for many - the most favorite soup and eat it are amateurs always with great pleasure and for lunch and dinner, and some even for breakfast. This is not surprising, because this soup recipe invented so much! Even with chicken can be prepared in various ways.

Cook soup with chicken convenient - easier and faster than meat, and the result is also very tasty, especially if the chicken is good and quality. Usually any chicken soup cook on parts of the chicken with the bones - mostly chicken legs, can also be used exempt from bone breast fillets, etc., there is every cook your preferences, you can even cook a wonderful soup to a whole chicken and then to cut it and serve in soup parts.

In soup with chicken can be put not only the classic ingredients of this soup - beets, onions, carrots, potatoes and tomato paste, and add-on products, such as other types of meat, beans, bacon, fresh cabbage and sauerkraut, parsley and celery - hence the diversity.

We have gathered in this collection of delicious recipes soup with chicken only the best and tested recipes that you can please tasty and healthy soup home in the winter cold.

Recipe One: Simple soup with chicken without cabbage

You will need: 500g of chicken on the bone, 4 potatoes, 2 onions, 1 large beetroot and carrots, 3 tablespoons adzhika, 1 tablespoon vinegar, vegetable oil, bay leaf, pepper, ground black pepper and parsley, and salt.

How to cook a simple chicken soup with cabbage without. Pour the chicken with water, bring to a boil, cook until the backlog of meat from the bones, removing the foam, and then get out of the chicken broth. You can add when cooking soup fragrant roots, laurel and other spices. Cut the potatoes into cubes and put into the broth. In a frying pan with oil to fry the grated carrots, add chopped onion and put out 5 min, then add the grated beets on a coarse grater, reduce the heat and stew until tender beet, put adjika or fresh tomatoes peeled, vinegar, stir and remove from heat. Separated from the bone chicken, put in the soup along with the contents of the pan (potatoes should already be soft, or because it is not cooked vinegar, and will remain so hard), boil the soup to simmer for another 10-15min, salt the, season with spices , herbs, cover and let stand before serving 15min, served with sour cream.

Without cabbage borscht prepared in Belarus, so these variations of this soup called Belarusian.

Recipe Two: Borscht with chicken and cabbage

Need: 2,5-3l water, 75g tomato puree (you can substitute 1 cup of tomato juice or tomato 2), 5-6 potatoes, 1-2 medium-sized beets, 1 large chicken legs, medium carrots and onion,? cabbage, greens, vegetable oil, salt.

How to cook soup with cabbage and chicken. In boiling water omit the chicken, bring to a boil, drain, fill with water again - cold and bring to a boil, reduce heat and cook chicken until half. Put the chicken in a semi-sliced potatoes, chopped onions, rub grated carrot, thinly shred the cabbage. Cabbage to put in the soup, onion and put on a hot skillet with oil and fry until translucent, add the carrots, blushed, put tomatoes or pour tomato juice, put out a minute, put in a pot of soup and boil it even 5-10min. Beet rubbed on a coarse grater, pour the soup 1 tbsp salt and put the beets to preserve its color, you can add 1 tbsp vinegar incomplete. Soup boil until cooked beets, adding if desired laurel and pepper, peas, and submit, tucking fresh herbs and sour cream.

Recipe Three: Borscht with chicken, beans and peppers

You will need: 400g chicken fillet 300g cabbage, 100g of dry red beans, bell peppers 7, 4 potato tuber and bay leaves, 3 tomatoes, 2 carrots and onions, 1 sweet peppers and beets are large, 4 tablespoons crude sunflower oil? tablespoons apple vinegar, 1 tsp sugars and salts? tsp red pepper.

How to cook soup with beans, chicken and bell peppers. Pre-soak the beans in cold water, then boil until tender. Beets also need to pre-boil or bake in the oven. Chicken fillet fill with water, bring to a boil, boil for 2 minutes, drain the water, pour 2 l of cold water, put 1 whole onion and carrots cleaned, bring to a boil, remove the foam, reduce the heat to a minimum, salt the taste, boil for 20 minutes. Scald the tomatoes, remove the peel and finely chop. Cut peppers into strips, carrots, potatoes - cubes, chop the onion, not too finely chopped cabbage, beets and cut into strips, mix with 1 tsp vegetable oil. On 1 tbsp oil to brown the onions for 1 minute, add the remaining oil, put the peppers and carrots, saut until soft, add sugar, add tomatoes and fry 10 minutes. Of the finished broth to get all, put the potatoes in it, boil for 5 min, put the vegetable zazharku from the pan, salt the, boil until cooked potatoes. Beets fry 2 min, put into the soup along with beans and cabbage, salt the soup to taste, put the chicken, add another 0.5 tsp sugar, pour the vinegar, boil for 1 minute and turn off the stove and pepper, add the laurel, mix and allow to infuse the soup before serving, covered 10 minutes.

In this soup can be added roots - such as celery, which will make the soup even more fragrant. Celery cut into strips and put in soup with potatoes, or can be used at the stage of preparing a bouillon or vegetable for frying.

Recipe Four: Borscht with chicken meatballs

Need: 2l of water, 300g minced chicken, 200g beetroot, cabbage and potatoes, 100g carrots and potatoes, 2 cloves of garlic, 1 small egg, bay leaf? bunch of parsley, 2 tablespoons tomato paste, 1 tablespoon vegetable oil, 1-2 tsp salt, pepper.

How to cook soup with chicken meatballs. Finely chop, saut onions in 1 tablespoon oil 10 min. Finely chop the beets and carrots, put in boiling water, add the fried onions and cook for 10 minutes, add the chopped potatoes and finely shredded cabbage, mix, season with laurel, salt the soup and boil for 15 min under the hood. To mix the minced meatballs with egg, pepper and salt, season with minced garlic passed through the press molded wet hands meatballs, season the soup tomato paste, put the meatballs and simmer another 10 minutes. Before serving, season with herbs soup.

This version of borscht very pleasant to children and other lovers of meatballs.

Recipe Five: "rich" soup with beans, mushrooms, peppers, beef and chicken

Need: broth - beef on the bone, 3L of water, 5 peppers, peas, 3 cloves, 1 celery stalks, bay leaf and carrots? bulbs? Chicken soup - 400g canned in sobst. juice of red beans, 200-300 g of cabbage, 30 g of dried mushrooms, 3 potato tuber, 1 carrot, 1-2 beets cooked on? bell peppers and onions.

How to cook a rich soup with chicken and beef. Of all the components of the rich broth to cook, get out all the products, chicken and beef cut, and the rest is discarded. On the oil in a large saucepan fry the grated carrots and onion