Cooking in Multivarki 7 soups every day

In Multivarki many dishes are tastier than if you cook them on the stove, and soups - is no exception. Cooked in soups Multivarki are more richness and fragrant, so if you have not tried, but this device you have, it's worth a try. To do this, we have collected in this article 7 of delicious soups cooked in Multivarki.

In Multivarki can cook almost any soup from traditional cabbage soup and borscht to soups. By being creative, you can make soups are also delicious fry vegetables before cooking or bake them - after all this can be done in a single device - Multivarki! Or you can cook soup in one motion - just load the ingredients in a bowl, pour the broth and press a button on the device, and everything else the device will do for you.

Recipe One: Soup with mushrooms and beef in Multivarki

You will need: 300g cream cheese 250g minced beef, mushrooms 200g, 70g celery root, 5 potatoes, 2 onions, 1 carrot, 2 tablespoons vegetable oil, chopped parsley and green onions, 1 sprig of basil, pepper, salt.

How to cook the soup with mushrooms in Multivarki. Rinse mushrooms, finely chopped, diced cut potatoes, celery and chopped onions, rub on a coarse grater carrots. In a bowl Multivarki heat the oil, put minced meat, stir fry it for 5 minutes, add the mushrooms and fry for another 5 minutes, put the celery, carrots and onions and fry for another 5 minutes. Pour into a bowl 1.5l of water, bring to a boil, add the potatoes, pepper and salt and boil for 10 minutes, gradually add cream cheese. Season with herbs soup before serving.

Each has its Multivarki modes is selected for a particular stage is the most suitable for your device mode when you need to fry the ingredients, it may be "Hot", "multipovar" when you want to cook the soup "soup", "quenching", etc. etc.

Recipe Two: Soup with meatballs in Italian in Multivarki

You will need: 500g for beef and cauliflower, potato tuber 2, 1 egg, onion and carrot? bunch of parsley, 2 tablespoons fresh breadcrumbs, nutmeg, parsley, pepper, salt.

How to cook soup with meatballs in Multivarki. Peel and finely chop the onion, chopped parsley, meat grinder twist. In the beef put the egg, chopped parsley and onion, bread crumbs, season with nutmeg, pepper and salt, knead and roll stuffing out of him 16 balls. In Multivarki bring to a boil 1 liter of water, put it in meatballs and boil for 5 minutes, to get a slotted spoon. Julienne cut potatoes and carrots, cauliflower into florets to disassemble, put in the broth, bring to a boil, boil for 10 minutes, put the meatballs back, bring to a boil and boil until cooked ingredients. When applying to fill the soup with fresh herbs.

Recipe Three: Preparation of pea soup with chicken and bacon in Multivarki

You will need: 500g smoked chicken, 350g of dry peas, 200g of bacon, 1 carrot, celery stalks and onion, 2 tablespoons butter, pepper, salt.

How to cook pea soup in Multivarki. Pre-soak the peas 2 hours in cold water. Separate the chicken from the bones, coarsely chop the bacon into small cubes as well - onions and carrots, chop celery. In Multivarki heat the oil and fry the bacon 5min, put celery, onion and carrots, cook as much again, pour 1.5 liters of boiling water, bring to a boil and boil for 10 minutes, add the peas and bring to a boil, then simmer at low boil for half an hour soup, put chicken and cook as much again.

Recipe Four: Borscht with smoked bacon in Multivarki

You will need: 1 kg of cabbage, 200g smoked bacon, 4 potatoes, 2 beets and tomatoes, 1 onion and carrots, 2 tablespoons vegetable oil, 1 tablespoon lemon juice, sour cream, pepper, salt.

How to cook a Multivarki soup with bacon. Medium-sized chopped bacon, chop julienne beets, carrots and onions, diced - tomatoes and potatoes, shredded cabbage. In Multivarki in hot oil until greaves 10min fry bacon, remove the cracklings of the cup, put beets, carrots and onions, sprinkle with lemon juice and cook 10 minutes, put the tomatoes, cook 5 min, pour 1.5 liters of hot water, bring everything to a boil, put the potatoes , 10min boil. Add to soup cabbage, pepper and salt and boil for 5 minutes, then leave the soup for another 20 minutes under the conditions of "heating". Serve the soup as follows: a plate put cracklings and fill them with soup, sprinkle with herbs and fill with sour cream.

Recipe Five: soup with cod in tomato Multivarki

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You will need: 700g cod fillets, 400g tomatoes (canned in GSS. Juice), 250ml fish broth, olives 100g b / c, 1 large onion and a clove of garlic, a handful of parsley, 1 tablespoon vegetable oil, pepper, salt.

How to prepare tomato soup with cod in Multivarki. Finely chop the garlic and onion mash with a fork tomatoes, cut into circles olives. In Multivarki heat oil, saute onion 5 min, add the tomatoes with liquid, broth and garlic, pepper and salt and bring to a boil. Medium-sized fish slice, put in the soup, add the olives and cook for 15 min. Sprinkle soup with parsley before serving.

Sixth recipe: Cream of apples and carrots in Multivarki

Need: 600ml vegetable stock, 400g of green apples, 250g carrots, 1 onion red, 1 tablespoon vegetable oil, black pepper powder, salt.

How to cook soup with carrot and apple in Multivarki. Peel and cut into medium-sized apples, onions and carrots on a mode of "frying" fry the onions and carrots (for oil) for 5 minutes, then pour 3-4st.l. broth, covered for 15 minutes to boil. Put the soup apples and pour the rest of the broth, just boil for 10 minutes. Slightly cooled soup pyurirovat blender. Pepper and salt soup, leave before serving mode "heating" at 20min.

Recipe Seven: Thick soup with vegetables and pork in Multivarki

You will need: 400g pork, pickled cucumbers 5, 4 sheets of white cabbage, 3 potatoes, 2 onions and carrots, 1 tablespoon vegetable oils, tomato paste and flour.

How to cook soup with pork and vegetables in Multivarki. Grind the onion, cut into medium-sized carrots, pickles and potatoes, finely shredded cabbage. Wash the meat and cut into small slices, breaded in flour, heat the oil in Multivarki and fry the meat until browning on all sides, remove from the bowl. Put in multivarku carrots, onions and potatoes, fry 5 min, remove from the bowl, put cucumbers and cabbage, cook for 2 minutes, remove from the bowl. Next, put in a bowl layers of ingredients: meat, then potatoes, then carrots and onions, then cabbage and cucumber, tomato paste diluted in 1 liter of water hot, pour products under the hood to make soup 1 hour, season with salt and pepper before serving.

Soups Multivarki looks similar to the taste and aroma of those soups that were prepared in Russian furnaces our ancestors. Try it and you!