Soups with beet 4 prescription
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Beetroot soup - it's not just everyone's favorite soup or beetroot, beets can be cooked with a lot of different soups, which we will cover in this article.
Beet soup recipes there are so many. They can be meatless (vegetarian), and meat and vegetables. And they can be in the form of puree, which is also very appetizing and tasty. In this article we will talk about the most delicious soups, pureed beets.
Cooking soup can be such as conventional beet - they can be meatless, vegetable, meat, etc.
First recipe: Vegetable soup with beetroot
You will need: 1 liter of water, 200g white cabbage, 2 potato tuber and beets, 1 onion and carrots, pepper, salt.
How to cook vegetable soup with beet. Boil the beets in their skins, peel, cut into large pieces. Potatoes and carrots cut into large cubes, chop onions, shredded cabbage. Put onions, carrots, cabbage and potatoes in a pan, add pepper, salt, pour boiling water, boil until soft, then drain the broth. Put in a pot beets, vegetables pyurirovat blender and dilute broth until desired thickness. Serve soup with croutons.
To keep the bright color of beets, add to the soup when cooked lemon juice (add it needs to be, when vegetables are already cooked, otherwise they will be a long time to cook).
Second recipe: Beet soup with cream
You will need: 800 ml water, 50 ml 25% cream, 2 potato tuber, 1 beet big, 1 tbsp grated ginger root and melted butter, 1 tsp salt or taste, 1 tsp dried herbs and coriander seeds, 1/6 tsp mixture "4 peppers."
How to cook beetroot soup with cream. Clear vegetables, bring to boil water in a pan, cut by small cubes of beet and potatoes (they made ready at the same time, if the beets cut into 2 times smaller potatoes). Put the vegetables in a saucepan, boil until tender. In a frying pan heat the oil, put crushed coriander, 1min later, put ginger, saut another half a minute, remove from heat. To cook the vegetables add koriand with ginger, boil for 2-3 minutes more, remove from heat, pyurirovat all blender, again put on fire, salt the pepper, season with herbs and bring to a boil. Add cream to the soup, stir and turn off the stove.
The following recipe beet soup puree similar to the second, but with a lot of ingredients and prepares it with chicken broth.
Third recipe: Beet soup with goat cheese and walnuts
You will need: 1 liter chicken stock, 400g beetroot, 200g of cream fat, 100g goat cheese and carrots, in 50g tomato puree, pine nuts, and vegetable oil, 2 cloves of garlic and tablespoon chopped parsley, 1 onion.
How to cook beetroot soup with goat cheese and nuts. Skip the garlic through a press, mix with parsley and cheese. Cut into small cubes carrots, beets and onions, fry in a pan in butter until tender, season with tomatoes, cook for 1 min. Pour the chicken broth to vegetables, boil for 5 min, then pyurirovat blender, pour in the cream and stir again. Bring the soup to a boil, remove from heat, when applying to fill the soup mixture of goat cheese and garlic and nuts.
Very tasty obtained beet soups, cooked with meat.
Recipe Four: beetroot soup with meat
You will need: 250g of pork tenderloin, beef broth 1.5 liters, 2 cloves of garlic and beetroot average, 1 onion and carrots, bay leaf, vegetable oil, salt.
How to cook beetroot soup with meat. Peeled carrots and beets coarsely chopped, folded into a baking dish, sprinkle with 3-4 tablespoons vegetable oil, pour a little water and bake in the preheated oven for 1 hour 200gradusov several times during baking mix. Diced medium-sized cut meat, chop the onion and garlic. Bring broth to a boil, put the onion, boil for 5 min, add the carrots, beets, garlic, laurel and again bring to a boil, simmer for 10 minutes to boil, remove the laurel. Pyurirovat soup blender, salt the, put the meat, boil for another 10 minutes and serve, add sour cream.
Likewise, soup can be added meatballs - chicken or other type of meat.
Soups of beet - is not only delicious, but also quite unusual, because we are more accustomed to beet soups in the form of soup and beetroot. Try to cook it on the proposed recipes and certainly highly appreciate such a wonderful and delicious meal!