pork, beef on the bone
salt, seasoning "kamis", pepper, herbs
Boil the broth, strain, cut meat, shredded cabbage, potatoes, put all the broth.
saut onions, carrots, beets add a little pasta is send in the broth.
Cook until tender, 5 minutes before end of cooking, add the bay leaf and season with pepper.
Soup is ready, before serving sprinkle with dill.
Recipe of the participant "The best recipe for borscht"
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