Borsch by Campbell`s (beef broth)

Ingredients:

375 ml Beef broth Campbell`s "Home Classics" - 1 package ()

1 pcs. beet

1 Art. l. tomato paste

2 Art. l. vegetable fat

100 g cabbage

1 pcs. potato

Pour the soup Campbell's Home Classics in a saucepan, add 750 ml of water and bring to a boil.

Wash the beets, peel, cut into thin strips. Beet stew with vegetable oil and tomato paste and 5-6 Art. spoonfuls of broth until tender.

Wash potatoes, peel, cut into 1.5 cm cubes. Shred cabbage. Put the vegetables in boiling broth and bring to readiness.

Put braised beets in a saucepan and cook all together for 2-3 minutes.

Season the soup with sour cream ready, fresh herbs and garlic to taste.