Favorite childhood: cheesecakes - 5 delicious recipes

Cheesecakes - tender, tasty, fragrant. Wonderful breakfast or dessert to tea at any time of the day. In this article - some of the best tested and most importantly, simple and delicious recipes cheesecakes.

Generally, cook cheesecakes can even unsweetened form - with vegetables, herbs and spices, in the acute form, but most of us still prefers sweet classics, to which all are accustomed from childhood. About it today and we'll talk.

Classic cheesecakes are made with cottage cheese and flour, with the addition of eggs, sugar and vanilla - with the option of meals all familiar. And what if we add to the traditional recipe sour cream, or replace flour semolina, or no flour or semolina put? We will tell you about interesting recipes for delicious cheesecakes nonclassical.

Recipe One: Cheesecakes with sour cream "Delicate"

You will need: 250g cottage cheese, 2 eggs, 5-6 tablespoons flour, 4-5 tablespoons sour cream, 3-4 tablespoons sugar? tsp slaked vinegar, baking soda, a pinch of vanilla.

How to cook sweet cheese pancakes with sour cream. Cottage cheese, crushed so that no lumps, eggs, sour cream and flour kneaded dough, add sugar, vanilla, stir, put slaked soda and stir again. Spoon dipped in cold water, take the dough and spread it in a pan with hot oil and fry cheese cakes on both sides until browning over medium heat. These cheesecakes obtained similar in appearance to the pancakes.

In the matter of preparation cheesecakes most important - is, of course, cheese. Use non-fat cottage cheese too, otherwise the product will fall apart, it's best - home. But the dry cottage cheese is fine, it just can be mitigated with milk, sour cream or yogurt.

Recipe Two: Cheesecakes without flour with semolina

You will need: 600g cottage cheese, 3 eggs, 1 sachet of vanilla sugar 7 tablespoons semolina, 1 tbsp sugar? tsp salt, vinegar, slaked soda on the tip of a knife, raisins - if desired, powdered sugar.

How to cook cheesecakes on grits. Rub the cottage cheese, eggs drive, add the usual and vanilla sugar, semolina, salt the, mix properly, add hydrated soda, stir again. Leave the dough for half an hour for cheesecakes swelling semolina, molded cheese cakes, breaded in flour and fry on both sides in a frying pan with oil after frying spread on a napkin to it absorbed the excess oil. Before serving, sprinkle with cheese pancakes with powdered sugar.

Raisins into the dough before adding the need to soak it in water and then pat dry, it should be added before baking cheesecakes after proofing or earlier - on request. Also on the stage of preparation of the dough, you can add the orange zest or lemon, worn on a fine grater.

Recipe Three: Cheesecakes on yogurt with dried apricots

You will need: 500g cottage cheese, 250ml of yogurt, 1-2 eggs (depending on size), 8 fruit dried apricots, sugar, salt, vanilla - to taste, flour.

How to cook cheesecakes on yogurt with dried apricots. Pour the dried apricots with water and leave for 1 hour. Rub the cottage cheese, eggs hammer, pour the yogurt, salt the, add sugar and vanilla and mix until smooth. Add flour and knead the dough. Pat dry apricots, finely chop and add to the batter and mix. The consistency of the dough for cheesecakes should have very thick - as rustic sour cream, if watery - add more flour. Bake cheesecakes in a pan on both sides for about 3 min, with a little butter, a tablespoon of dough spreading.

If the recipe does not give a precise quantity of flour, then add it to the dough as necessary for cheesecakes turned plastic, keep in shape. However, do not overdo it - cheesecakes, in which too much flour, obtained tasteless.

Recipe Four: Cheesecakes with condensed milk, nuts and raisins

You will need: 125g cottage cheese, 50g berries all at? cup of raisins pitted and walnuts, 3 tablespoons condensed milk, 2 tablespoons olive oil and wheat flour, sea salt.

How to cook cheese cakes with condensed milk and nuts. Stir the mashed cottage cheese with condensed milk and olive oil until smooth, add berries, crushed nuts, soaked and obsushenny raisins, flour, and salt. Molded from a mass of cheese cakes, put them on a baking tray, the laid parchment and bake in a preheated 180 degree oven until cooked. Serve these cheesecakes follows cool for 2 hours after cooking.

Well, the last one in our selection of interesting recipes cheesecakes option - the most useful, because in addition to cheese syrnichkov it is used as oatmeal.

Recipe Five: Cheesecakes with oatmeal

You will need: 350g cottage cheese, 1 egg and sugar sachet of vanilla, 1/3 cup oat flour, 4 tablespoons sugar, 1/3 tsp salt.

How to cook cheese pancakes with oatmeal. All products combine (cottage cheese before grind), stir and leave for an hour - during which time oatmeal swells. Scoop the dough with a spoon, breaded in flour, then molded thick cheese cakes, put them in a pan with hot oil and fry on both sides over medium heat.

The dough for these syrnichkov you can do in the evening and at night leave in the fridge in the morning to cook them.

Cook cheesecakes children themselves, loved, raduyte this wonderful dish loved ones and yourself - a healthy and tasty food always creates a good mood and gives strength for a new day, bon appetit!