Cheesecakes with plums

In my family, cheesecakes prepared almost every week. It is very hearty and delicious breakfast, which can nakushatsya at noon. To make delicious cheesecakes, I sometimes add different fruits. In winter, it can be: raisins, dried apricots or prunes. And in the summer I use seasonal fruit: strawberries, raspberries, currants, apricots, peaches. And today, I decided to treat the family plums. Cheesecakes were very delicious, unusual and fragrant. But only for plums I did not stop and put the dough still peanuts, which gives the dish an extra satiety and taste. Well, let's see what I got.

Ingredients are listed per 3 cups:
So let's look at the ingredients that we need.

Ingredients:

• Cottage Cheese - 400 g
• Semolina - 2 tablespoons
• Plums - 4-6 pcs.
• Peanuts - 50 g
• Egg - 1 pcs.
• Sugar taste
• Vegetable fat for frying

Method of preparation:

Curd put in a bowl, I remember a little fork to stretch his lumps, add the egg and semolina.

Peanut cleanse from the husk and put in cottage cheese dough.

Plums Pomo, remove the seeds, can cut into pieces of medium size and also went to the dough.

The dough is mixed, form the syrnichki, who went to roast in a preheated pan with vegetable oil. Fry on both sides for approximately 3-5 minutes, until they take a golden color.