Kebab with lamb and zucchini

1,5 kg mutton flesh

4-5 young zucchini

3 eggs

2,5 tbsp. vegetable oil

black pepper

salt

Cut the lamb is not large chunks, zucchini circles, salt, dry zucchini napkins.

Strung zucchini and meat and skewers, alternating, cook on the grill.

When the meat is browned remove it from the grill, a little cool, add salt and pepper, brush with a mixture of whipped together oil, eggs and salt.

To fry until cooked on the grill.

Submit kebab with lamb and zucchini, garnirovat a salad of fresh vegetables, and decorate with greens.