Recipe omelette with zucchini

Ingredients:

120 g zucchini

20 g butter

200 g eggs

160 g milk
what milk to choose? we'll show

Salt to taste

Chop zucchini strips, lightly fry in oil, add a little water and cook until tender.

Put the prepared zucchini in a greased form, fill with eggs, whipped with milk, salt and simmer until cooked in a water bath.

When submitting an omelet out onto a plate, pour the melted butter.