Cake with zucchini

300 g frozen puff pastry

For the filling:

800 g small courgettes

2 bulbs

4 cloves of garlic

100 g bacon

4 Art. l.

Olive oil, pepper

To fill:

0,125 l milk
what milk to choose? we'll show

4 eggs

80 g cheese

pepper

salt

Puff pastry plate and put in rows to thaw at room temperature for 10 min.

Zucchini wash, dry cloth, remove the stalk and cut into thin slices.

Onions and garlic are very clean and finely chop. Bacon cut into small cubes. Bacon fry in oil. Add onion, garlic, lightly fry them.

Mugs zucchini fry in the remaining oil, season with pepper.

Lightly beaten eggs with milk and cheese. Add pepper and salt.

Roll out puff pastry on a board sprinkled with flour in a large reservoir. Form rinse with cold water and obsushivat. Place the dough in it, while lifting the edge to a height of 3 cm. Heat oven to 200.

On the surface of the dough circles expanded zucchini and onion and bacon mixture. Pour the filling. Bake for 20 minutes. Then reduce to 175 t and bring the cake until cooked another 20 minutes.