Chicken thighs under puff pastry

500 g puff pastry

8 plastics bacon

8 chicken jedrysek

8 plastics cheese

2 garlic cloves

1 egg

2 tbsp. vegetable oil

black pepper

salt

Cook garlic seasoning, mix it passed through the press garlic with pepper and salt.

Under the skin of each hip to put on plastic bacon and cheese, and on the outside to RUB berryski garlic seasoning.

Roll out the dough with a layer of half a centimeter in thickness, cut into strips with a width of 5cm, each Bedriska wrap strip test.

Beat the egg, adding a little water.

Legs put on a baking tray greased with butter, the dough to coat with beaten egg, bake all until tender.

Before serving chicken thighs under puff pastry generous vegetables.