Puff pork rolls

300 g pulp pork (loin or ham)

300 g prepared puff pastry

1 egg

1 tbsp. mustard

black pepper

salt

Roll out the dough into a rectangular layer thickness of about 5 mm

Pork cut into thin slices, brush with mustard, pepper and salt, put on the dough.

To roll the dough roll and beaten egg to coat its surface.

Cut the roll into pieces, put them in slices on a baking sheet greased with butter and bake at 220 degrees for 20-25 minutes

Before serving, arrange the rolls green salad leaves.