Roll with mushrooms "Holiday"

500 g champignons

400 g Puff the dough

200 g cooked ham

150 g ground beef

50 g raisins

50 g pine nuts

2 pitted prunes

2 dried apricots

1 egg

1 yolk

1 onions

1 Art. l. butter
Which oil to choose? we'll show

1 Art. l. prepared mustard

1 h. l. lemon juice

1 pinch of sugar

ground black pepper

salt

This Christmas snack does not just decorate the Christmas table, but will be enjoyed by all who meet him.

Finely chop the onion and mushrooms, fry in butter, pepper and salt, sprinkle with sugar, sprinkle with lemon juice.

Cut into large cubes of dried apricots and prunes, combine with minced meat, add the mushroom mass, egg, raisins, pine nuts and mustard.

Sliced ham, slices of ham lay on parchment in the form of tiles, should get a rectangle 25 by 30 cm. Share on ham stuffing, roll up roll all using paper.

Leave a part of the test for registration of snacks, roll the rest rectangular reservoir, put him at the center of the ham roll, wrap it in dough, brush the surface of the egg yolk.

Put roll on a baking sheet seam down, in several places with a fork prick.

Decorate roll dough left for decoration, brush egg yolk and bake at 200 degrees for an hour.

Roll with mushrooms "Holiday" served hot, sliced, portioned pieces.