Children with meat roll puff pastry

100 g puff pastry

50-100 g meat

1 small onions

1 raw egg yolk

1 Art. l. grated cheese

flour

vegetable fat

salt

Finely chop the onion, saute in butter.

Until ready to cook meat, grind in a blender or grinder, add the grated cheese and onion, salt the mix.

Roll out the dough, sprinkle it with flour, put the meat filling, roll to roll, zaschipnut edge.

Greased baking sheet for baking, put the roll seam side down.

Prepare children with meat roll puff pastry for 10 minutes at 180 degrees in preheated oven, then coat with the beaten egg yolk, bake an additional 10 minutes.

How to choose a meat grinder. We will tell.